15 49.0138 8.38624 arrow 0 both 1 4000 1 0 horizontal https://www.mellieblossom.com 300 4000 * 1

cook * craft * crochet * grow

Category / Breads

March 19, 2014

Easy Homemade Bread Crumbs

If your kids and household are anything like mine, you probably have a bunch of stale food lying around your kitchen. Bread that was left unwrapped overnight that’s turned hard; the chocolate donuts they had to buy, only to realize that they only wanted one or two, and now the rest have been sitting on...

*Read More*

I make a ton of white bread around here. My kids eat it daily (although I’ve doctored it up to be full of healthier ingredients), and I make at least 3 loaves of it a week. Now, I love a simple bread as much as the next person, but sometimes I want something with a little more depth. My kids, typical kids that they are, aren’t so into all the different flavors I like to experiment with. They prefer sweet breads, I prefer savory. They prefer white, I prefer artisanal. It works out well because I don’t eat a lot of bread to begin with. But when I do, I want something with a full flavor, hearty and filling. This bread is full of subtle, rich flavor. Olive Cheese Bread with Garlic and Cracked Black Pepper * quick bread * Makes 1 loaf Ingredients: - 1/2 c kalamata olives - 3-4 garlic cloves - 2 1/2 c flour - 1 T baking powder - 1/2 t salt - 2 T dried minced onion - 1 t dried thyme - 1/2 t lemon zest - 2 eggs - 1/4 c full flavor olive oil - 1 c milk - 1 c sharp or extra-sharp cheddar cheese, grated - fresh cracked black pepper - cream cheese To make, chop the kalamata olives and garlic. Combine flour, baking powder, salt, onion and thyme together. Add the olive mixture to the dry mixture and combine. In a separate bowl, combine eggs, olive oil, lemon zest and milk. Add to the dry mixture, but do not overmix. Clumps are good. Fold in shredded cheddar cheese, and place in a greased loaf pan. Sprinkle the top with cracked black pepper. Bake at 350 for 55-60 minutes or until done. Serve warm with cream cheese.

January 21, 2014

5 comments

Recipe: Olive Cheese Bread with Garlic and Cracked Black Pepper

I make a ton of white bread around here. My kids eat it daily (although I’ve doctored it up to be full of healthier ingredients), and I make at least 3 loaves of it a week. Now, I love a simple bread as much as the next person, but sometimes I want something with a...

*Read More*

Breads Food and Recipes In the Kitchen

Copyright and Permissions

All content is © Mellie Blossom 2012-2021.
***
PHOTOS: If you want to use one of my photos on your personal blog, you may use it, without permission, so long as it links back to the original post it was taken from on mellieblossom.com, and as long as the mellieblossom.com watermark is clearly visible. Please do not claim my photos as your own.
***
PATTERNS: I'm happy to share my free patterns, so please don't copy my them and publish them on your website. You are always welcome to link back to the pattern if you make your own projects using them.
***
PINTEREST: Pinning on Pinterest is fine and encouraged - permission is explicitly granted. Please link to the original post and not just the home page so that others can find what you're pinning (you can do this by clicking the title of the post). Or, to make it easier, just use the "Pin It" button that hovers over each photo and it will do it for you.
***
For questions and FAQ, click here for further details. Thank you!

Easy Homemade Bread Crumbs

Recipe: Olive Cheese Bread with Garlic and Cracked Black Pepper

Welcome!

Ravelry

Reader Favorites

Instagram

Pinterest

Archives

Copyright and Permissions

Easy Homemade Bread Crumbs

Recipe: Olive Cheese Bread with Garlic and Cracked Black Pepper

*Welcome!*

Ravelry

*Reader Favorites*

*Instagram*

*Pinterest*

*Archives*

*Copyright and Permissions*

Welcome!

Reader Favorites

Instagram

Pinterest

Archives

Copyright and Permissions